Tickets for Cabaret with Imli
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Cabaret
Julian Clary, Amy Nuttall, Angela Richards and Barry James to join the Olivier Award Winning production of Cabaret
"Willkommen, bienvenue, welcome, in cabaret, au cabaret, to cabaret!"
Cabaret finally returns to the London stage in a major new West End production which will begin performances in September 2006.
Kander and Ebb's remarkable musical turns the pre-war Berlin of 1931 into a dark and sexually charged haven of decadence, its extraordinary and morally ambiguous inhabitants determined to keep up appearances as the real world - the world outside the comfortable sanctuary of the cabaret - prepares for the nightmarish chaos of war. Its stage and screen awards include 8 Oscars, 7 BAFTA's and 13 Tony Awards.
Join the legendary Sally Bowles live at the Kit Kat Klub: "a shimmering masterpiece of a show guaranteed night after night! It's divine decadence darling!"
'THE MOST STUNNINGLY FRESH AND IMAGINITIVE REVIVAL OF A CLASSIC MUSICAL THAT I HAVE EVER SEEN' - THE INDEPENDENT
STUNNING' -DAILY EXPRESS
'SENSATIONAL' - THE MAIL ON SUNDAY
'UNFORGETTABLE' - DAILY TELEGRAPH
'OVERWHELMING' - THE MAIL ON SUNDAY
Watch a clip of Cabaret's first night performance
Imli
Imli Modern Indian Tapas is located in Soho in the heart of the West End, London. Launched by the team behind Tamarind, Imli offers a casual, but sophisticated, dining experience, with innovative cooking that is both accessible and affordable.
December 2005 saw the launch of Imli, a new Indian food concept. The traditional meets modern ethos also extends to the interiors where the design concept fuses the simple elegance of modernity with the richness of Indian tradition. Modern characteristics of bold form, colour, and scale are mixed and layered with traditional Indian elements of craft, pattern, and texture to create a unique and inspiring culinary experience. We hope you join us soon to experience the true taste of modern Indian food at Imli.
Imli Sample Menu
Whole wheat crisps and bean sprouts with vermicelli, sweet yoghurt and mint chutney
A medley of puffed rice, cucumbers and roasted peanuts tossed with assorted tangy chutneys
Roast Vegetable Salad of butternut squash, fennel and red peppers in a coriander chilli sauce
Potato cakes infused with ginger, chillies and drizzled with Imli chutney
******
Supreme of chicken marinated in green chilli & tamarind served on a bed of cumin and turmeric mash with coriander and avocado sauce
Goan pork Simmered in a spicy gravy of onions, chillies and vinegar served with rice
Cumin and mint-marinated tilapia fish with seasonal vegetables in a coriander pine nut sauce
Mushroom risotto served with seasonal vegetable tossed in pickling spices
*****
Mango & Basil Sorbet
Chocolate & Orange Zest ice cream
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